Helen and I straight up stole this recipe from ABC Kitchen, where Dan Kluger marinates and roasts his carrots in a zippy pop of orange, lemon, thyme, garlic, red pepper flakes and a generous dusting of cumin. It’s all served up with avocado, a handful of pea shoots or sprouts, a few hits of creme fraiche and a shower of sesame and sunflower seeds. Yum. It’s so very springy.

The full recipe is available here from Food 52.

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